Dinner Room Service Tray Setup
Small orders are served in trays.
Dinner room service tray setup. The details of. Executive supervisor should check the tray before delivery room orders tea or coffee service. It implies serving of food and beverage in guest rooms of hotels. The guest places his order with the room service order taker.
The diners are then invited to queue along the length of the dining table while serving themselves the food that is prepared in advance. In the meanwhile he prepares his tray or trolley. Open the trolley s wing b. Wash trays in the dish room.
If order is delivered with a tray it should always be set up off the tray and the tray left in the room for ease of removal. Continental breakfast setup on tray. The dining table contains the plates for the guests and the serving dishes of food. Open the trolley s wing b.
The guests then proceed to other designated sitting places which are set up fully with all appointments except the dinner plate. Clean the in room dining area. Spray the trays with an approved sanitizing solution. Then let the trays stand for a few minutes before washing.
Upon reaching the room ring the bell and announce in a loud and. Pick up the appropriate order following the standard tray set up. Once order is ready to leave the room service area inform the order taker on the room number being serviced. Arrange the set up per cover and seat the guest s.
Move the equipment a bit lower for a good presentation to the guest c. Invite the guest s to sit down by saying take a seat. The waiter receives the order and transmits the same to the kitchen. Arrange the set up per cover and seat the guest s.
Different tray and trolley set ups are dictated by the menu items to be served and will also include provision for common requests for items not included on the room service menu. A general layout on tray for breakfast setup delivered to guest room. If the trays are cork lined rub the cord with lemon wedges to remove odors. Spray trays with hot water to remove food residue.
Private dinning policy and check list 1.